Baladi

$39.00

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Following on from her bestselling Palestine on a Plate, Joudie Kalla brings to readers even more of the Middle East’s best kept secret – Palestinian cuisine.

Baladi – A Celebration of Food From Land and Sea
Author: Joudie Kalla

‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country.

Baladi features recipes that are broadly categorised according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes.

Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!

About the Author:
Joudie Kalla is the author of the best selling Palestine on a Plate and has been working as a chef in London for over 17 years. Of Palestinian descent, she trained at the prestigious Leiths School of Food and Wine and has worked at restaurants such as Pengelleys, Daphnes and Papillon. She has been running her own private catering company for over eight years and ran a hugely popular deli, Baity Kitchen, for three years.

Format: Hardcover, 256 pages
Publisher: White Lion Publishing, UK
Published: December 2018
Category: National cuisines
ISBN: 9781911127864

Weight 1.2 kg
Dimensions 25 × 19.1 cm

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Salaam. We work in cooperation with our Palestinian partners, offering support for economic empowerment through fair trade and sustainable practice.

Our partners include women’s and farmer’s cooperatives supplying delicious artisanal foods from the West Bank and, in Gaza, Atfaluna School for Deaf Children and the refugee women artisans of Sulafa Embroidery Centre.

We are a registered charity and social enterprise, based in Australia.

We bring you certified Fair Trade and organic olive oils and traditional, artisanal foods, cruelty-free, vegan wallets and purses, organic Nabulsi soaps and beautiful hand-stitched embroideries from the Holy Land.

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Sold by: Palestine Fair Trade Australia SKU: 9781911127864 Categories: , Tags: , , ,